Seafood cake
I once ate in a Korean restaurant. I tried to cook it by myself. Don't say, it's quite like that!1. It was easier to peel the seafood after cooking. I began to try to peel it raw, which was not ideal.2. Don't cut the seafood too finely. It should be at least one centimeter in size. Only when you chew it can it have texture.3. Chives should not be cut too finely. I feel that the inch section is just right.4. You can choose your own seafood. It's probably good to add crab meat. Shredded green pepper and onion can also be added to green vegetables.
Step 1 . As the name suggests, you can use the seafood you like. My choices are shrimp crawling (technically called "shrimp Squilla", also known as crawling shrimp) and shrimp. Add seafood in boiling water and cook for 2-3 minutes. Supercooled water, peel out the shrimp meat and set aside.
Step 2 . After shelling the shrimps, the total amount is almost half a small bowl.
Step 3 . Cut into about one centimeter pieces.
Step 4 . Cut shallots into sections. Add an egg into the flour, add water and stir it into a paste. Add chopped seafood and chopped scallions. Add an appropriate amount of salt and a little sugar (fresh), and continue to stir evenly.
Step 5 . Add vegetable oil into the electric cake pan to preheat, pour in the batter and smooth it. Close the cover (the cover does not need to be heated)
Step 6 . After about three minutes, turn over, cover and continue to fry
Step 7 . In three to five minutes, both sides will be golden ~ ~
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