Potato meat slices
Step 1 . Peel and slice potatoes. Put oil on the non stick bottom of the pan, then put potatoes in the pan and fry them until both sides are yellowish, then serve.
Step 2 . Marinate the meat slices with soy sauce, wine, cornflour and salt for a while, then put them into the pot and fry them. After breaking the meat, add an appropriate amount of oyster sauce, soy sauce and water, and then pour the fried potato slices back into the pot and stew for a while.
Step 3 . Finally, pour in the scallions and stir fry a few times to get out of the pot.
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