Cooking Steps

Three step quick cooking hand peeled shrimps with minced garlic and garlic bread

Three step quick cooking hand peeled shrimps with minced garlic and garlic bread

Foreigners are also good at making shrimp. Is it complicated to make a plate of Western shrimp? Here is a simple version. It only takes 3 steps, but it still has the essence of thick garlic flavor. It's just that people use the processed headless shrimp. But I prefer live shrimp. In my opinion, river food > Lake food > seafood. If there is no fresh parsley, you can also use dried parsley or parsley, but the taste will be different. This shrimp takes less than 20 minutes from washing to loading.
Main Ingredients
Auxiliary Ingredients
How to eat it? By hand, of course! One sweep in 10 minutes...
-- Cooking Steps --
Three step quick cooking hand peeled shrimps with minced garlic and garlic bread
Step 1 . Clean the live shrimp and remove the head
Three step quick cooking hand peeled shrimps with minced garlic and garlic bread
Step 2 . Pour 70% vegetable oil into the pot and stir fry the prawns quickly for about 20 seconds. According to the amount of prawns, pour half to 1 minced garlic, 20g salted butter, and an appropriate amount of chopped parsley. When the shrimp turns completely red, put it on a plate. (dry cheese can be added as needed)
Three step quick cooking hand peeled shrimps with minced garlic and garlic bread
Step 3 . Put the unfinished toast into the remaining garlic oil pan and bake each side slowly over a low heat for 2-3 minutes until the bread is crisp
Three step quick cooking hand peeled shrimps with minced garlic and garlic bread
Step 4 . Put tomato slices on the bread and two spoons of fresh cheese
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried shredded pork

Stir fried shredded pork

Lettuce,Ham,Bamboo shoots,salt,White sugar,Hot Dishes
Garlic blood enema

Garlic blood enema

Blood enema,garlic bolt,oil,salt,Hot Dishes,home cooking,the elderly,afternoon tea,Spring recipes,Tibetan cuisine,Working meal
Noodles with hot and sour soup

Noodles with hot and sour soup

noodle,coriander,Shallot,chili powder,White sesame,salt,Weidamei Zhenpin oyster sauce,Weidamei fragrant rice vinegar,Vidamet first pressed raw brew,noodle
Cuttlefish with leeks

Cuttlefish with leeks

Cuttlefish,The soy sauce,salt,Leek,scallion,ginger,garlic,Red pepper,White sugar,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,dinner
Flavor roasted chestnut

Flavor roasted chestnut

Chinese chestnut,salt,street food,home cooking,children,afternoon tea,Night snack,snacks,Autumn recipes,Winter recipes,Farmhouse cuisine
Strawberry cake (rice cooker version)

Strawberry cake (rice cooker version)

flour,butter,cream,egg,strawberry,milk,White sugar,salt,baking,children,Cake,birthday
Tips for making unusual guava lemon tea

Tips for making unusual guava lemon tea

Perfume lemon slice,Guava juice,Xiaoyou jasmine tea soup,Cold chain lemon juice,Ice syrup,ice block,drink
Potato egg yolk pastry

Potato egg yolk pastry

potato,yolk,black pepper,salt,berry sugar,baking,afternoon tea
New chaotic stew

New chaotic stew

Pork ribs,White jade rice,Chinese Cabbage Heart,Carrot,Shelled chestnut,Taro,Lentinus edodes,Scallion segment,Ginger slices,Refined salt,monosodium glutamate,Hot Dishes,home cooking,lunch,dinner,student
Stewed pork in brown sauce

Stewed pork in brown sauce

streaky pork,Fermented bean curd,ginger,Old smoke,green Chinese onion,Hot Dishes,home cooking