Cooking Steps

Shredded pork tripe with red oil

Shredded pork tripe with red oil

Cleaning is very important if you want to eat delicious pork tripe.
Main Ingredients
Auxiliary Ingredients
It is best to have the old brine soup. If not, add pepper, cinnamon, star anise, fragrant leaves, soy sauce and salt.
-- Cooking Steps --
Shredded pork tripe with red oil
Step 1 . Wash the pork tripe with baking soda (or alkaline flour) to remove the mucus.
Shredded pork tripe with red oil
Step 2 . Then rub it with vinegar, and then rinse it with flowing water.
Shredded pork tripe with red oil
Step 3 . Put cold water into the pot, add ginger slices, blanch with cooking wine, and then wash with running water.
Shredded pork tripe with red oil
Step 4 . Cut the boiled pork tripe into large pieces.
Shredded pork tripe with red oil
Step 5 . Put the pork tripe into the stewed soup and press it in a pressure cooker for about 10 minutes. (it's best to have old brine soup, if not, add pepper, cinnamon, star anise, fragrant leaves, soy sauce and salt), soak for about 30 minutes.
Shredded pork tripe with red oil
Step 6 . Take out the pickled pork tripe and let it cool. Cut it into thin filaments, and add the scallion cut into thin filaments.
Shredded pork tripe with red oil
Step 7 . Add an appropriate amount of pepper powder.
Shredded pork tripe with red oil
Step 8 . Add balsamic vinegar.
Shredded pork tripe with red oil
Step 9 . Add steamed fish and soy sauce (or soy sauce).
Shredded pork tripe with red oil
Step 10 . Add red oil.
Shredded pork tripe with red oil
Step 11 . Add parsley and mix well.
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