Cooking Steps

Crispy taro

Crispy taro

Taro crispy cake has both the aroma of taro and the crispy cake of dim sum. With one bite, the rich aroma of taro will be released. The taste is fine and dense, sweet but not greasy.
1. The temperature and time of the oven are for reference only. The specifications of each oven are different, and their own oven shall prevail.2. During the whole operation, the dough should be covered with fresh-keeping film at any time.3. The cut dough must be facing down to produce layers of crisp.4. Shortening with lard is better, and butter is more fragrant.
-- Cooking Steps --
Crispy taro
Step 1 . Prepare materials.
Crispy taro
Step 2 . Put the taro and purple potato into the steamer and steam them to maturity.
Crispy taro
Step 3 . Take out the taro and mash it while it is hot. Add condensed milk and knead it into the taro paste.
Crispy taro
Step 4 . Take out the nonstick pot and put it into the taro paste. Add light milk and turn over the heat to mix the taro paste.
Crispy taro
Step 5 . Add butter several times and mix until the butter melts and the taro purees completely.
Crispy taro
Step 6 . Put 120 grams of low gluten flour into the basin, add 50 grams of vegetable oil and 15 grams of purple potato.
Crispy taro
Step 7 . Live until crisp and wake up for 20 minutes.
Crispy taro
Step 8 . Put 150g medium gluten flour and 40g sugar into the basin, add 40g vegetable oil and 60g water.
Crispy taro
Step 9 . Live into dough and wake up for 20 minutes.
Crispy taro
Step 10 . Wake up until the skin and pastry are evenly divided into equal parts.
Crispy taro
Step 11 . Flatten the skin and put pastry in the middle.
Crispy taro
Step 12 . Wrap the pastry. Place the interface upward after wrapping.
Crispy taro
Step 13 . Use a rolling pin to flatten slightly and roll out a long oval.
Crispy taro
Step 14 . Roll it up like a pattern.
Crispy taro
Step 15 . Roll them all in turn, cover them with a layer of fresh-keeping film, and wake up for 10 minutes.
Crispy taro
Step 16 . Place the dough roll with the seam up and flatten it.
Crispy taro
Step 17 . Roll long strips of dough with a rolling pin.
Crispy taro
Step 18 . Roll it up again. Place the tail down, cover it with a layer of fresh-keeping film, and wake up again for 10 minutes.
Crispy taro
Step 19 . Divide the taro stuffing into equal small preparations.
Crispy taro
Step 20 . Cut the dough roll from the middle.
Crispy taro
Step 21 . Cut face up and press flat.
Crispy taro
Step 22 . Roll it into a circle with a rolling pin.
Crispy taro
Step 23 . On the contrary, put the taro stuffing prepared in advance.
Crispy taro
Step 24 . Wrap it up and put it down with the mouth closed. Tidy it up a little.
Crispy taro
Step 25 . Lay tin foil on the baking pan, put the prepared taro pastry into the baking pan, arrange it, preheat it in the oven at 180 degrees and bake it for 20 minutes.
Crispy taro
Step 26 . Taro crisp fresh out of the oven.
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