Fried meatballs-You Are Foodie

By Amanda
37

Fried meatballs

Fried meatballs are a favorite food for family members. In their spare time, they can be frozen in the refrigerator, boiled in soup or served below.

Main Ingredients

Chopped chives appropriate amount
fresh picnic 500g

Auxiliary Ingredients

Rape oil appropriate amount
clean water Half small bowl
Regular smoking 1 tablespoon
Light soy sauce 2 tablespoons
Yellow Wine 2 tablespoons
salt A moderate amount of
five-spice powder 2 scoops
Ginger powder 2 scoops

1. Add water to the meat stuffing to stir it vigorously, and the taste is not old.2. If you don't like the taste of five spice powder, you can leave it alone.3. The oil temperature of fried meat balls is 70% hot, and the oil bubbling state can be inserted with chopsticks.4. Deep fried meat balls are frozen.

Step 1 . Clean the pork and chop it into minced meat.

Step 2 . Add rice wine, ginger powder, soy sauce and soy sauce into the meat stuffing, mix well, add water in several times and stir well. Each time the water is completely absorbed, add the next time until half a bowl of water is added, stir vigorously with chopsticks in the same direction until it is gelatinized, add salt and five spice powder to taste, and marinate for 15 minutes.

Step 3 . Add scallions and stir well.

Step 4 . Squeeze the meat stuffing into balls at the mouth of the palm.

Step 5 . The squeezed meat balls are placed on a flat plate.

Step 6 . Heat up the wok and add vegetable oil.

Step 7 . Heat the oil until 70% hot, pour the meat balls one by one, deep fry until one side is golden and turn over.

Step 8 . Deep fry until the meat balls are golden on the surface. Drain the oil and remove.

Step 9 . Deep fried meat balls, cool and freeze.

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