Pasta with cream and bacon-You Are Foodie

By Bert
58

Pasta with cream and bacon

Main Ingredients

lemon 1
green Chinese onion 1
onion 1
Mushroom 6
Bacon 3 pieces
pasta A moderate amount of

Auxiliary Ingredients

Chicken soup 600ml
rosemary appropriate amount
Parsley leaf appropriate amount
thyme appropriate amount
butter A moderate amount of
Fresh cream 300ml
unsalted butter 300ml
black pepper appropriate amount
salt A moderate amount of

Step 1 . First of all, let's talk about all the ingredients. Chop the onions. Chop the scallions. Chop the bacon

Step 2 . Chicken soup with light cream and whipped cream (you can cook it now or use chciken stock)

Step 3 . Heat the pot and add olive oil. First, put the scallions and onions into the pot and stir fry them. You can hear the sound of Zizi. When the sound is gone (to prevent excessive stir frying), then add bacon and stir fry them together

Step 4 . Add chicken stock to the pot and put the noodles into boiling water with a little salt and olive oil (to prevent the noodles from knotting)

Step 5 . Add fresh cream and light cream to the pot. The amount is about the same as that of chicken stock

Step 6 . After the dough is almost soft and hard, take out the skimmed water and put it into ice water for one time to prevent the dough from knotting and make the dough regain strength at the same time

Step 7 . Put noodles into cream soup and cook together for about 3 minutes. Add rosemary, parsley leaf fragments and thyme fragments. Wait another minute and then put them on the plate

Step 8 . Squeeze proper lemon juice after loading. Because cream food is generally greasy, lemon can add a refreshing feeling

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