Plain cookies-You Are Foodie

By Spencer
71

Plain cookies

Main Ingredients

Auxiliary Ingredients

low-gluten flour 190 g

1. Add egg liquid 3 times to avoid oil-water separation;2. The batter shall not be stirred for too long, but shall be evenly mixed;3. The size of the squeezed cookies should be uniform, and there should be a certain space between the cookies, because the cookies will swell when baking!

Step 1 . Soften the butter at room temperature, add fine white granulated sugar, and beat it with an egg beater until the sugar is slight;

Step 2 . Add an egg or add eggs several times and continue to beat;

Step 3 . The whipped butter is light and fluffy as shown in Figure 3;

Step 4 . Sift the low gluten flour into the beaten butter;

Step 5 . Use a rubber scraper to stir into a uniform cookie batter. If there is no dry powder, stop stirring;

Step 6 . Cut off the sharp corners of the flower mounting bag and put it into the chrysanthemum shaped flower mounting mouth;

Step 7 . Put the cookie batter into the flower mounting bag with the flower mounting mouth installed;

Step 8 . Squeeze the cookie batter into the baking pan evenly;

Step 9 . Put it into the middle layer of the preheated oven, which is heated at 170 degrees and heated at 150 degrees, and bake for about 15 minutes; Color the surface and bottom of cookies and bake them thoroughly.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!