Braised Beef Brisket with three dices
I cook alone on weekends. I'm just a post-87 boy who likes cooking 👨🏻。 Hope you like it 😂It's better to go to the market to buy and cook meat in the morning to keep the freshest taste of meat. Beef brisket will be easier to cook than beef. You can add your favorite side dishes. I have added potatoes, carrots and yams here. For side dishes, pay attention to the match of heat. For example, put carrots first, then potatoes, and finally yams. Make them in the order of easy ripening. Simmer slowly throughout the whole process to maximize the nutrient content of the ingredients. The taste of the dishes is one thing. If we can maintain the nutrition of the dishes, this is what we need to pay more attention to in our life.
Step 1 . Beef Brisket bought from the market early in the morning. The best choice is bright red beef. Dark red ones are relatively stale. Rinse the beef brisket and cut it into small pieces (easy to ripen). After cutting, put it into the basin and continue washing. After washing, soak in water for at least half an hour to remove the blood. I changed the water three times, and then rinsed it with running water the last time.
Step 2 . Beef Brisket bought from the market early in the morning. The best choice is bright red beef. Dark red ones are relatively stale. Rinse the beef brisket and cut it into small pieces (easy to ripen). After cutting, put it into the basin and continue washing. After washing, soak in water for at least half an hour to remove the blood. I changed the water three times, and then rinsed it with running water the last time.
Step 3 . Prepare spices
Step 4 . Cool the oil in a hot pot. Don't use too much oil. For exploding spices. Put pepper first. Chinese prickly ash is easy to paste and affect the taste, so keep it low
Step 5 . Those who don't like pepper can be fried and fished out. Next, put in dry pepper, and I cut the pepper section. In order to increase the spicy degree, spicy is just to increase the taste, and master the quantity according to personal preferences
Step 6 . Next, add two fragrant leaves, a little cinnamon and three anise to continue to explode. I like to break star anise and cinnamon apart in cooking, so I have a larger contact area with oil.
Step 7 . Add onion, ginger and garlic, stir fry the spices over a low heat as far as possible, and don't stir dry the pot. It took about twoorthree minutes before and after?
Step 8 . Add the boiled beef and continue to stir fry over low heat for twoorthree minutes,
Step 9 . First add cooking wine, stir fry twice, and then add a little soy sauce in turn. And about two teaspoons of raw soy sauce.
Step 10 . Add boiling water. Be sure to boil water. Don't have too much water. It's almost flush with meat. Add rock sugar, a teaspoon of soy sauce, cover the lid, boil over high heat, and simmer over low heat for 30 to 40 minutes.
Step 11 . Cut the side dish into hobs and slice the yam. Pay attention to the size. It's too big to cook, and too small to boil. According to the order of easy ripening, first boil carrots for a little two minutes, then add potatoes and cook for twelve minutes, and finally add yams.
Step 12 . At this time, I added two teaspoons of soy sauce and one teaspoon of tomato sauce. Color it with a little soy sauce and a little salt. Cover the pot and keep it low for about five minutes. You can go abroad after harvesting juice in a big fire.
Step 13 . Coriander embellishment! Another flavor is braised pork. You can try it. I think it's delicious. You can also add your own ideas. Everyone has different ways of doing the same dish. I often try different tastes and ways of doing the same dish. There is no need to be bound by tradition. Finally, I wish everyone can cook a good dish and have a beautiful companion.
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