Cooking Steps

Salted egg yolk tofu

Salted egg yolk tofu

 The salted egg yolk feels rusty. Add the soft tofu and melt in the mouth
Main Ingredients
Auxiliary Ingredients
Warm tips: stir fried egg yolk with salt over a small fire will make the egg yolk paste
-- Cooking Steps --
Step 1 . Press the salted egg yolk into a mud like hot pot with cold oil, and stir fry the egg yolk until it foams. No particles can smell a strong fragrance
Step 2 . Add lunch meat or shrimp, and the lunch meat will be a little greasy and stir fried
Step 3 . Cut tofu into small pieces, pour it into the pot, crush it, and fry it for two minutes. Add a little salt. The fresh salt egg yolk is already very salty. Don't put too much salt. Add water starch, turn it into fire, ditch it, and then turn it into a pot. Put it on a plate with green leaf tea. Adults and children love to eat soft and hard, and the taste is soft and smooth
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