Green tea dumplings-You Are Foodie

By Sebastian
93

Green tea dumplings

I'm tired of pumpkin and purple potato dumplings. I'll make a small dumpling with long tea flavor for a change

Main Ingredients

Green tea powder 8g
glutinous rice flour 120 g

Auxiliary Ingredients

water appropriate amount
Cassava flour 120 g

Step 1 . Add the three kinds of powder into the jar with a lid, cover it and shake it well

Step 2 . Pour the mixed powder into the cooking basin and add water a little,

Step 3 . Until it can be kneaded into a ball and does not stick to your hands

Step 4 . Divide the dough into small preparations, rub them into long strips, cut them into small grains, and make them square or round or shaped ~ if you don't eat them, put them directly into the freezer of the refrigerator for freezing. When eating, boil water, and then put in the dumplings after the water boils. Boil the balls until they float, and then take them out. Cool them.

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