Homemade marinated pork rolls-You Are Foodie

By Rebecca
43

Homemade marinated pork rolls

Marinated meat rolls have high nutritional value, which can be seen from the fine selection of marinated meat rolls. In addition to the balanced matching of vegetables, meat and eggs required by the human body, the marinated meat roll also cleverly applies cinnamon, star anise, ginger and other medicinal materials to the boiling process of marinated juice, bringing nutrition, health and delicious to people.

Main Ingredients

egg A moderate amount of
lettuce A moderate amount of
pork A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Dry pepper appropriate amount
Fragrant leaves appropriate amount
White button appropriate amount
clove appropriate amount
chinese cinnamon appropriate amount
Star anise appropriate amount
Ginger appropriate amount
ginger appropriate amount
vegetable oil appropriate amount
seed powder of Chinese prickly ash appropriate amount
salt A moderate amount of
ketchup appropriate amount

When the stewed meat is stewed in the pot, the cake skin can be made, so as to save time. The batter used to make the crust should be slightly thicker.

Step 1 . To make a marinated meat roll, you need marinated meat foam first. Prepare minced meat.

Step 2 . Marinated meat ingredients: Cinnamon, ginger, star anise, ginger, clove, white button, fragrant leaves, dry pepper,

Step 3 . Seasoning: vegetable oil, salt, pepper powder, white granulated sugar.

Step 4 . Add an appropriate amount of vegetable oil into the pot.

Step 5 . Heat the oil slightly and add white granulated sugar.

Step 6 . Keep stirring with a shovel until yellow sugar foam floats on the oil.

Step 7 . Add minced pork and ginger slices and stir fry for 5 minutes.

Step 8 . Add the rest of the ingredients.

Step 9 . The heated water hasn't touched the minced meat.

Step 10 . Cover and simmer over low heat.

Step 11 . When the soup thickens gradually, add an appropriate amount of salt and pepper powder.

Step 12 . When stewing the marinated meat foam, you can make a cake skin, which saves time. Prepare an appropriate amount of flour first.

Step 13 . Add eggs, salt and pepper powder.

Step 14 . Add an appropriate amount of water and stir into a batter.

Step 15 . Heat the pan and add a little vegetable oil.

Step 16 . Add an appropriate amount of batter, gently rotate the handle of the pot, and the batter will be evenly spread on the bottom of the pot.

Step 17 . Fry one side until slightly yellow, and then fry the other side.

Step 18 . Take a piece of cake skin, put a piece of lettuce leaf on it, add a few spoons of marinated meat foam, and add a little ketchup.

Step 19 . It's ready to eat. It's much better than the Beijing bacon roll sold outside.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!