Cooking Steps

Taro citric acid

Taro citric acid

Main Ingredients
Auxiliary Ingredients
(warm tips: you'd better wear gloves when tearing taro and lemon, because tearing taro and lemon will make your hands itch.). Salt, you can release raw salt, that is, sea salt, which tastes better than edible salt. Raw salt can be broken together with pepper. You can put more spicy chili in your food, and you can make sweet and sour ones if you don't eat spicy ones. It's also very good.
-- Cooking Steps --
Taro citric acid
Step 1 . Wash the taro lemon after buying it, tear the outer layer of green skin, and then take it directly to dry it. After drying, cut it short with scissors. If the weather is good, it is generally OK to dry it for 3 or 4 days
Taro citric acid
Step 2 . Pepper, garlic rice and ginger are washed and dried after buying
Taro citric acid
Step 3 . Pepper, garlic rice and ginger are broken together
Taro citric acid
Step 4 . Mix the crushed pepper, garlic rice, ginger with salt, sugar and vinegar to taste. After the taste is adjusted, stir it with taro and lemon, and then put it in the refrigerator. It can be eaten in 10 days, but it depends on the amount you make. If the amount is large, it's best to stir it every day, and the taste will be more uniform
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried minced meat with pickles

Stir fried minced meat with pickles

Home made pickles,pork,Sour beans,ternip,Green and red pepper,oil,The soy sauce,salt,Thirteen spices,monosodium glutamate,Oyster sauce,Hot Dishes,home cooking
Egg pudding

Egg pudding

egg,milk,White sugar,Dessert,the elderly,student
Autumn moistening lung pear soup

Autumn moistening lung pear soup

rice,Pear,Apple,Rock sugar,Soup category,Soup soup,Autumn recipes
Novice zero failure -- garlic spareribs

Novice zero failure -- garlic spareribs

spareribs,garlic,Dry starch,Hot Dishes,home cooking,lunch,dinner
Beef in casserole

Beef in casserole

Beef stuffing,Thousand sheets,rape,Shallot,coriander,green Chinese onion,starch,Cold water,salt,Thin salt soy sauce,Soups,home cooking,lunch,dinner
as closely linked as flesh and blood

as closely linked as flesh and blood

pork,salt,oil,cayenne pepper,Bacon powder,Raw,Cumin powder,street food
Vegetable Tempura

Vegetable Tempura

Squash,green pepper,Red pepper,eggplant,mushrooms,Finger carrot,shrimp,salt,pepper,Japanese soy sauce,Tempura Mix ,Private dishes,Common dishes,children,Friends gathering for dinner,Japanese cuisine,Summer recipes,lunch
Broccoli mixed with peanuts

Broccoli mixed with peanuts

Broccoli,peanut meat,vegetable oil,The soy sauce,Vinegar,Fragrant oil,Cold Dishes,home cooking,lunch,student
Small cake

Small cake

Spontaneous wheat flour,egg,White sugar,Condensed milk,Edible oil,baking
Fried ham with millet

Fried ham with millet

Chinese chestnut,Ham,Chives,Hot Dishes