Braised sausage with baby cabbage

Baby cabbage is also called mini Chinese cabbage. As the saying goes, "Chinese cabbage is not as good as 100 dishes". It is rich in vitamins and has excellent therapeutic value. Because of its larger taste, Chinese cabbage is softer and more suitable for the elderly and children.Suitable populationIt is suitable for people with dry mouth, dry eyes, excessive thinking, insufficient sleep and excessive speech. It is suitable for people who are easy to get angry.Food tabooLactating women should not eat too much, and those with deficient cold should not eat too much.Dietotherapy value1. Stomach nourishing: Baby cabbage warms the stomach and treats stomach coldness.2. Produce saliva and quench thirst: Baby cabbage can moisten the throat and remove dryness, making people fresh and comfortable.3. Diuresis: Baby cabbage can remove toxins and excess water in the body, promote blood and water metabolism, and have diuresis and edema elimination effects.4. Catharsis: the cellulose in baby cabbage can promote the peristalsis of intestinal wall, help digestion and prevent dry stool.5. Detoxification: Vitamin C in baby cabbage helps detoxify the liver.6. Heat clearing: Baby cabbage can clear the heart and fire, remove heat and annoyance, and eliminate the heat poison in the blood.

Main Ingredients

• Dried tofu A moderate amount of
• Sausage 1
• Baby Cabbage 1

Auxiliary Ingredients

• Garlic clove appropriate amount
• Soup appropriate amount
• chopped green onion appropriate amount

Adding dried beans can well absorb the water from the heated vegetables.Both sausage and broth are salty. Only a little salt is needed