Orange flavored cake cake cake
Crispy, the entrance that melts, and can be preserved, only the cake crisp; I wanted to make a cake, but I couldn't finish it. It wasn't ideal when it was cold, so today's cake is crispyWithout any addition, it tastes milk and orange. It melts in the mouth. It is very suitable for babies. The key is that it can be stored for a few more days.Rain Xi broken thoughts: the temperature and time of the oven can be based on their own oven temperament; The amount of sugar depends on yourself; The oil paper should be thinner;
Step 1 . Separate the egg white and put it into a container without water or oil;
Step 2 . Put the egg yolk into another container;
Step 3 . Add sugar and stir;
Step 4 . Add condensed milk and stir;
Step 5 . Add navel orange juice and stir;
Step 6 . Then add corn starch and low flour, and stir evenly;
Step 7 . I use an egg beater to make a smooth egg paste;
Step 8 . Egg white, add sugar in several times;
Step 9 . Send egg white, handstand has triangle;
Step 10 . The egg white is mixed in several times and turned up and down to form a paste; Don't make circles, which is easy to eliminate bubbles;
Step 11 . Preheat the oven and spread oil paper on the baking tray; Add the cake paste, smooth it, and make bubbles;
Step 12 . Bake up and down, 160 degrees, 30 minutes, out of the oven, remove the oilpaper while it is hot, let it cool, slice, slice, whatever;
Step 13 . One side of the cutting has fallen off. This is the real crispy home. At the entrance, it tastes orange and melts immediately;
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