Stir fried mutton
Mutton can not only resist the wind and cold, but also supplement the body. It can treat and tonify all the deficiency conditions, such as general wind cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain, body deficiency and fear of cold, weak waist and knees, sallow and emaciated face, Qi and blood deficiency, post disease or postpartum body deficiency and so on. It is most suitable for consumption in winter, so it is called a winter tonic, and is very popular.
Step 1 . Wash and drain the mutton, and cut into thin slices.
Step 2 . Put the chopped mutton into a container and add onions, ginger and garlic.
Step 3 . Add salt, chicken essence, soy sauce, cumin powder and black pepper powder.
Step 4 . Add corn starch and a spoonful of corn oil.
Step 5 . Stir well with chopsticks and let stand for about 10 minutes.
Step 6 . Chop garlic and scallion, cut millet and pepper into circles, shred ginger, and cut into green sections.
Step 7 . Add oil to the pot, heat it over high heat, add minced garlic and scallion, and stir it up until fragrant.
Step 8 . Pour in mutton and stir fry over high heat.
Step 9 . Stir fry until the color turns white, add a little salt and chicken essence.
Step 10 . Stir well and add a little cumin powder.
Step 11 . Add scallions and millet pepper, stir fry evenly and turn off the heat.
Step 12 . Take out the pot and put it on a plate.
Step 13 . Enjoy it.
Step 14 . The meat is tender and delicious.
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