Spicy duck blood tofu
Duck blood is an animal protein resource that can be widely used in the food industry. Except that it contains about 85% water, the rest is mainly protein, with a content of about 16%. Duck blood is rich in iron, zinc, potassium and other mineral elements and a variety of vitamins. In addition, it also contains a variety of bioactive substances. Duck blood has the effects of blood tonifying, heat clearing and detoxification. It can also be used to treat stroke vertigo and prevent digestive tract tumors.Duck blood tofu is a delicacy cooked with duck blood and tofu as the main ingredients, with a little spicy 😊 In cold winter, eat hot food to remove the cold. It is delicious and nutritiousThe tender tofu and duck blood will taste better. If you don't like spicy tofu, you can skip chilli
Step 1 . Prepare the necessary ingredients
Step 2 . Cut tofu and duck blood into small pieces, and cut onions, ginger and pepper
Step 3 . Pour the oil onion, ginger, garlic and pepper into the pot and saute until fragrant
Step 4 . Add tofu and duck blood
Step 5 . Add some wine to the pot, and then draw oyster sauce with proper amount of water
Step 6 . Finally, add some water starch to thicken after cooking
Step 7 . Finally, sprinkle some pepper powder
Step 8 . Sprinkle some scallions before turning off the fire
Step 9 . finished product
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