Stewed radish with mutton-You Are Foodie

By Woodrow
71

Stewed radish with mutton

Mutton is a kind of meat that people in Northeast China often eat in winter. There are many ways to rinse, stew, roast and eat it. It is very delicious. The meat of mutton is tender, with less fat and cholesterol. The meat is tender and easy to digest. It is one of the important food for tonic in winter. Eating mutton in winter can replenish qi and deficiency, promote blood circulation, increase the ability to resist the cold, and mutton can increase

Main Ingredients

Auxiliary Ingredients

Step 1 . Main materials. Mutton, white, green radish

Step 2 . Diced scallion, ginger and garlic

Step 3 . Seasoning

Step 4 . Turnip cutting hob block

Step 5 . Cut mutton into large pieces

Step 6 . Use a few pieces of white radish to poke holes

Step 7 . Put the mutton and the poked radish into cold water together, boil them, take out the mutton, and don't throw away the rest

Step 8 . Add vegetable oil into the pot and stir fry with scallion, ginger and garlic

Step 9 . Add mutton and stir fry with dried pepper

Step 10 . Add seasoning and continue to stir fry

Step 11 . Add water. The water should not exceed the meat. Because the mutton needs to be stewed for a long time, add more water. Add enough water at one time and boil it

Step 12 . Pour into the casserole, turn the heat down and continue to stew for about an hour

Step 13 . Put in Radish

Step 14 . Add refined salt, stew for about 15 minutes, the radish is ripe and rotten, and add chicken essence to adjust the taste

Step 15 . Finished product drawing

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