Cooking Steps

Stir fried leeks

Stir fried leeks

 In winter, you can't live without leek. Leek is also called aphrodisiac, which is good for nourishing the kidney. Yaozhu is rich in multi clock nutrients. Therefore, leek, yaozhu and ham sausage meet skillfully and combine beautifully, which makes this salty and fresh food, simple nutrition and delicious. If you like it, have a look；
Main Ingredients
Auxiliary Ingredients
Kwai should not be cooked lightly. Add less seasoning to keep the flavor of the scallop.
-- Cooking Steps --
Stir fried leeks
Step 1 . Wash the leeks and cut them into inch sections
Stir fried leeks
Step 2 . Ham sausage slices
Stir fried leeks
Step 3 . Marinate the scallops with a little salt, cooking wine and pepper for 10 minutes
Stir fried leeks
Step 4 . Add the bottom oil in the pot and stir fry the scallops with 70% heat
Stir fried leeks
Step 5 . Add ham sausage and stir fry quickly
Stir fried leeks
Step 6 . Add leeks
Stir fried leeks
Step 7 . Add salt, stir fry quickly, turn off the heat and add chicken essence
Stir fried leeks
Step 8 . Plate loading
Stir fried leeks
Step 9 . finished product
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