Cooking Steps

Pan version Mini rice pizza

Pan version Mini rice pizza

That day, Doudou wanted to eat pizza, but I didn't make noodles. It's impossible to satisfy the little guy's mouth in a short time! What should I do? I didn't want to get used to his problems. It was supposed to be fried rice with eggs to deal with him! The materials were all prepared, and the results immediately brightened my eyes! Fry a pizza ~ just use the existing materials and do it yourself!The result! When finished, bring it to the little guy. First he shouted: ah! It's pizza! Don't you say you won't do it for me? His surprised and happy expression warmed my heart and made me feel speechless. In this way, he wiped out all the pizza!I always tell myself not to spoil my child. I can't get used to him, but sometimes a mother still wants to meet his little requirements as much as possible! Maybe all mothers are like this ~ ~ ha ha
Main Ingredients
Auxiliary Ingredients
tips:a. Tomatoes with ketchup will taste better. Tomatoes have more water.b. The rice cake can not be made too big, so it is easy to spread.
-- Cooking Steps --
Pan version Mini rice pizza
Step 1 . Prepare ingredients.
Pan version Mini rice pizza
Step 2 . Shred chili peppers and slice tomatoes.
Pan version Mini rice pizza
Step 3 . Put the leftover rice in a fresh-keeping bag.
Pan version Mini rice pizza
Step 4 . Press it into small round cakes with your hands, as big as the mouth of a regular bowl, right!
Pan version Mini rice pizza
Step 5 . Brush a layer of oil on the surface of the rice cake and fry it in a flat bottomed pan.
Pan version Mini rice pizza
Step 6 . Beat the eggs with salt.
Pan version Mini rice pizza
Step 7 . Put the rice cakes in a flat bottomed pan, fry over medium heat, and brush the egg mixture while frying; Brush both sides repeatedly, fry until the cake surface turns golden brown.
Pan version Mini rice pizza
Step 8 . Place shredded chili and tomatoes on top, add shredded horseradish, and sprinkle with black pepper.
Pan version Mini rice pizza
Step 9 . Cover and simmer over low heat until the mozzarella dissolves.
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