Cooking Steps

Fried egg with sea fungus

Fried egg with sea fungus

 Auricularia auricula, also known as longevity vegetable, not only contains all the nutrients of land edible plants: protein, vitamins, cellulose, calcium, iron and other trace elements, but also contains more than 20 unique nutrients of the sea: alginic acid, AlGaN, fucosterol EPA (unsaturated fatty acid). It is known as "longevity vegetable" in Japan and "the first of marine vegetables" in Europe and the United States.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried egg with sea fungus
Step 1 . Prepare materials
Fried egg with sea fungus
Step 2 . Pour an appropriate amount of oil into the pot
Fried egg with sea fungus
Step 3 . Beat the eggs and stir fry them in the oil pan first
Fried egg with sea fungus
Step 4 . Add a little salt
Fried egg with sea fungus
Step 5 . Chicken essence seasoning
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