Plum jam flower plate bread
The sour and sweet plum jam is bright and attractive. It makes "she" into a sandwich of bread. It's really beautiful and delicious. Add some light cream to enrich the nutrition and taste.The bread has a beautiful shape, but there is too much plum jam. After the dough is fermented, some of the jam comes out and is burnt by the fire. But this can not resist the temptation of "she" to us. Tear your hands as breakfast, and it will be gone in two twinkling of an eye.The time of dough and dough, the time and temperature of bread baking shall be determined according to the program of the toaster;Plum jam can also be changed into other jam;All the noodles are made into petals without any waste, so pay attention to the setting plate and try to use them up.
Step 1 . All materials are ready
Step 2 . Put light cream, milk, egg liquid and sugar into the bread bucket
Step 3 . Then put the flour and yeast in turn
Step 4 . Start the "dough mixing" program of the toaster, 20 minutes
Step 5 . Add softened butter and continue to mix noodles for 20 minutes
Step 6 . Wait until you can gently pull out a slightly transparent large piece
Step 7 . The dough is rounded and basic fermentation is carried out in the bread machine
Step 8 . When the dough is 2.5 times the original, take it out
Step 9 . Silicone pad, silicone rolling pin, two baking pans, round biscuit mold, plum sauce ready
Step 10 . Put the dough on the silicone pad, exhaust, knead and relax for 10 minutes
Step 11 . Roll into large pieces about 3 ml thick
Step 12 . Carve small round pieces with a round biscuit mold
Step 13 . Take a piece of dough and put some plum jam in the middle
Step 14 . Put it into the baking pan after kneading
Step 15 . Treat all dough skins in turn, use them up as much as possible, place them in two baking pans, and conduct secondary fermentation in a warm and humid place; When the green bread is twice as big as the original, the oven begins to preheat, 180 degrees
Step 16 . Send the green bread into the middle layer of the preheated oven, 180 degrees, heat up and down, 15-20 minutes, color the surface, and cover with tin foil
Step 17 . Demould immediately after coming out of the furnace, cool it on the drying rack and put it into the bag for sealing
Step 18 . It's delicious to eat by hand, sour and sweet plum jam, accompanied by creamy bread
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