Fried squid whiskers in soy sauce-You Are Foodie

By Bess
35

Fried squid whiskers in soy sauce

Main Ingredients

Bamboo sticks appropriate amount
garlic bolt A moderate amount of
tentacles of squid appropriate amount

Auxiliary Ingredients

Korean style barbecue sauce appropriate amount
Canola seed olive oil appropriate amount

The garlic sprouts used are just sprouts of garlic

Step 1 . Preparation materials

Step 2 . Squid should be marinated in Korean barbecue sauce for about 10 minutes

Step 3 . String squid whiskers with bamboo sticks

Step 4 . Put mustard seed and olive oil in the pot and heat it

Step 5 . Put a string of squid whiskers and the sauce into the pot

Step 6 . The squid must be hardened and the sauce dried

Step 7 . Add some mustard seed olive oil, and let the squid explode until it is a little crisp. Turn off the fire

Step 8 . Sprinkle some garlic sprouts on the squid whiskers and serve

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pancake years

flour,water,salt,Vinegar,staple food,home cooking

Fresh cucumber

cucumber,streaky pork,Millet pepper,garlic,ginger,Steam drum fish oil,Hot Dishes,home cooking,the elderly,dinner

Salted shrimp with garlic and pepper

Shrimp,Garlic slices,Pepper and salt,flour,Private dishes

Brown sugar rice cake

Rice cake ready mixed powder,clean water,Brown sugar,Auxiliary material package,Cakes and Pastries,breakfast,afternoon tea

Milk flavored corn juice

Waxy corn,milk,clean water,Crystal sugar,drink

White gourd meatball soup

Wax gourd,streaky pork,scallion,Uncooked flour,salt,Soups,Soup soup,Winter recipes

Oat flour,corn flour,Whole wheat flour with bran,Millet flour,plain flour ,yeast,Olive oil,sugar,salt,water,staple food,home cooking,pregnant woman,the elderly,breakfast,Steamed bread rolls,Banquet dishes

Rich and noble: preserved egg tofu

preserved egg,Lactone tofu,Fa Xiang,Red colored pepper,Cold Dishes,home cooking,children,the elderly,Spring recipes,Children\'s Day,lunch

Braised chicken with Chinese chestnuts - eating Chinese chestnuts in autumn to strengthen the stomach and kidney

chicken,Chinese chestnut,scallion,ginger,garlic,Green pepper,red pepper,White sugar,Bean paste,Light soy sauce,Cooking wine,pepper,salt,Hot Dishes,home cooking,lunch,dinner

Colored noodles - Green

flour,Spinach juice,starch,staple food,home cooking,the elderly,dinner

Cooking Steps