Cranberry red date walnut biscuit
I haven't made cookies for a long time. Seeing the butter and cranberries in the refrigerator, I thought of making some cookies to eatMy oven is hot and the time is short. You can operate according to your own oven.Walnuts can also be replaced with other nuts, almonds and peanuts.If you like something softer, you can put more butter. Personally, you don't like too much oil, so you put less butter and more flour. The taste is not greasy.
Step 1 . Lay walnuts flat in the oven, 120 degrees, heat up and down, and bake for five minutes.
Step 2 . Soften the butter. Put a small basin of hot water at the bottom of the softened butter bowl, and the butter will melt in a moment It doesn't need to be changed to my level. It's a little better in shape and mixing with noodles.
Step 3 . Add powdered sugar and whole egg liquid and stir well.
Step 4 . Sift in low gluten flour in a well stirred butter, egg, and powdered sugar bowl.
Step 5 . Sift in the flour slowly so that the butter liquid and flour blend better.
Step 6 . Cut cranberries, red dates and roasted walnuts into small pieces and set aside.
Step 7 . Add the cut red dates, cranberries and walnuts to the mixed flour dough, stir well and set aside.
Step 8 . Keep stirring the dough until it is not easy to loosen.
Step 9 . Lay a layer of fresh-keeping film on the panel, put the dough on the fresh-keeping film, and knead it into strips initially.
Step 10 . Knead the strip-shaped model into a cuboid shape with the pre laid fresh-keeping film, and put it into the refrigerator to freeze for 50 minutes.
Step 11 . Cut the frozen dough into 1/2 cm thick pieces.
Step 12 . Lay a layer of oil absorbent paper on the surface of the baking pan, and lay the cut biscuit mold on the baking pan, leaving a little space between the biscuits.
Step 13 . Preheat the oven at 160 degrees, heat it up and down for 10 minutes.
Step 14 . Dangdang ~ delicious biscuits are out of the oven ~
Step 15 . It tastes good ~ try it quickly ~
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