Palace peach crisp
Those who don't like lard can be replaced with vegetable oil. The lard will be more delicious than the vegetable oil
Step 1 . Crushed peanuts for standby
Step 2 . Put 200g white granulated sugar in the pot
Step 3 . Add a little water and heat it in an induction cooker over a low heat until the white granulated sugar melts
Step 4 . Add 200g lard and stir with residual temperature until it melts
Step 5 . Add eggs and baking soda and stir well
Step 6 . Add low powder and baking powder and stir
Step 7 . Mix it into dough and add peanuts
Step 8 . Heyun
Step 9 . Divide into 25g small balls, flatten them on the baking tray, spread egg liquid, and sprinkle a little black sesame
Step 10 . Heat the middle layer of the oven at 150 degrees and the primer at 110 degrees for 18 minutes
Step 11 . Cool, super crisp
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