Eggplant stuffed buns-You Are Foodie

By Christine
42

Eggplant stuffed buns

Main Ingredients

warm water appropriate amount
yeast 5 g
flour 500g

Auxiliary Ingredients

Seasonings

salt appropriate amount
oil appropriate amount
Chicken essence 1 tabletsp
Thirteen spices 1 tabletsp

Step 1 . 500g flour, 5g yeast, boiled with proper amount of warm water.

Step 2 . Dice eggplant, add salt, and squeeze out water.

Step 3 . Add green and red peppers and scallions.

Step 4 . Add, thirteen spices, chicken essence, salt, coarse pepper noodles, fine pepper noodles.

Step 5 . Pour hot oil.

Step 6 . Stir to make it mixed evenly.

Step 7 . Wake up and roll the noodles into skin.

Step 8 . Wrap the stuffing, steam it in cold water for 20 minutes, and let it simmer for 3 minutes.

Step 9 . Is it a particularly attractive plain stuffed bun.

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