Fried shredded pork with celery and bean skin
1. tofu skin is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for human body, but also its proportion is close to human needs, with high nutritional value.2. celery has the effects of calming the liver and lowering blood pressure, calming the nerves, diuresis and detumescence, preventing cancer and cancer, nourishing blood and tonifying deficiency, clearing heat and detoxifying.Don't stir fry parsley too much, just cut it off and keep it crisp.
Step 1 . Celery spare
Step 2 . Prepared glutinous rice with bean skin
Step 3 . Scallion, shredded ginger, red pepper set aside
Step 4 . Blanch the bean skin to remove the smell of beans.
Step 5 . Let the bean skin cool after blanching
Step 6 . Shredded bean skin
Step 7 . Cut the parsley into small pieces with an oblique knife.
Step 8 . Cut the meat into shreds, add half a spoonful of raw oil, half a spoonful of cooking wine, sugar and starch, and marinate for a while.
Step 9 . Cool the oil in a hot pot, and stir fry ginger, onion and red fresh pepper until fragrant.
Step 10 . Add shredded pork and stir fry.
Step 11 . The color changes when shredded meat is fried.
Step 12 . Add shredded beans and stir fry.
Step 13 . Put the parsley in, add 1 tablespoon and a half cooking wine, 1 tablespoon and a half soy sauce, sugar, and stir fry evenly.
Step 14 . Stir fry for a while, put an appropriate amount of salt before coming out of the pot, and then come out of the pot.
Step 15 . Finished products on the table
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