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birthday cake
Step 1 . Prepare materials and start making sponge cake
Step 2 . Put 6 eggs and sugar into the pot, turn on a low heat (it must be a low heat) and stir until it reaches 45 degrees. Measure it with a thermometer, and it cannot exceed 45 degrees! More than 45 degrees will start boiling eggs
Step 3 . 45 degree eggs are still like this
Step 4 . It takes about 10-15 minutes to start stirring with the egg beater (at the fastest speed)
Step 5 . After 15 minutes, the air has completely penetrated into the egg! How do we know? The secret is very simple (that is, the egg liquid on the egg beater will not fall down)
Step 6 . Then stir the starch and flour slowly in 3 to 4 times
Step 7 . The 180 degree oven takes about 35 to 40 minutes
Step 8 . Prepare materials for Italian cream
Step 9 . Put the vanilla in the milk and heat it over a low heat
Step 10 . Add sugar to the egg yolk and stir well
Step 11 . Then add a small cup of milk and stir it, and then add low gluten flour and stir it
Step 12 . When the milk in the pot is about to boil, add the egg yolk and stir until it turns into silk
Step 13 . Put a plastic sheet on it and put it in the refrigerator immediately to cool down. It will take about two hours
Step 14 . Slice the sponge cake, add cream and cut pineapple
Step 15 . Condensed milk pastry
Step 16 . Coat the beaten condensed milk with cake and decorate the lace
Step 17 . Then use 150 ml condensed milk and color agent to beat
Step 18 . All right!
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