Stewed wine with egg and walnut-You Are Foodie

By Lennon
60

Stewed wine with egg and walnut

Main Ingredients

Walnut A moderate amount of
egg 6

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Brown sugar appropriate amount
Yellow Wine appropriate amount

Step 1 . Put brown sugar in the plate, less, and you can add more if it's not sweet enough

Step 2 . Pour in yellow rice wine

Step 3 . Sprinkle walnuts

Step 4 . Beat in eggs

Step 5 . Steam for 15 minutes in a steamer

Step 6 . Steam it and sprinkle it with medlar

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Cooking Steps