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Stir fried mushrooms

By Mabel
64

Stir fried mushrooms

Later in the year, Qingchang

Main Ingredients

Dried fungus appropriate amount
Seafood mushroom 120g
squid 100g

Auxiliary Ingredients

Raw smoke appropriate amount
salt 1 tsp
Cooking wine appropriate amount
garlic 1 petal
ginger 1 piece

Stir fried mushrooms

Step 1 . Prepare the materials, wash and dry the seafood mushrooms, cut them into 2 sections, and soak the dried agaric for use

Stir fried mushrooms

Step 2 . Cut ginger and garlic

Stir fried mushrooms

Step 3 . Cut the squid open and wash the inside,

Stir fried mushrooms

Step 4 . Put a flower knife on the inner layer. If the flower knife is reversed, it won't roll up

Stir fried mushrooms

Step 5 . Cut it into pieces. I cut it at will

Stir fried mushrooms

Step 6 . Stir fried ginger and garlic

Stir fried mushrooms

Step 7 . Add seafood mushrooms and agaric, stir fry over high heat, and fry the vegetables until soft

Stir fried mushrooms

Step 8 . Add squid and continue to fire

Stir fried mushrooms

Step 9 . Add cooking wine

Stir fried mushrooms

Step 10 . Add raw extract

Stir fried mushrooms

Step 11 . Add salt

Stir fried mushrooms

Step 12 . Stir fry for a while, add a little chicken essence, collect the juice and put it on the plate

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