NianWei fried dumplings
During the Spring Festival, the family members make fragrant and sweet oil dumplings together. It's delicious. What's more, it's a happy taste of family reunion.1. When mixing noodles, add some lard to make them more fragrant and crispy.2. When the dough is ready, don't put on the flour. One is that it doesn't stick. The other is that it is easy to paste when frying.
Step 1 . Mix flour with eggs and water. A bit harder is better, it's easier to press the back.
Step 2 . Knead the well made dough into small clumps, and apply a lot of pressure. This ugly hand belongs to my husband (^ _ -). Men have great strength and are best suited for kneading dough!
Step 3 . Use a dough press to press the dough to a thickness of approximately 5 millimeters.
Step 4 . Cut it into a circular cake shape with a diameter of 5-6 centimeters. Not too big, too big doesn't look good, and too small won't fit much filling.
Step 5 . Haha, for those who are still puzzled by the steps above, let's start solving them now. The simplest method is to find a mineral water bottle, cut it at your waist, use a half cut bottle to clip onto the dough and gently press it, rotate it slightly, perfect!
Step 6 . Mix white sugar, roasted and crushed peanuts, roasted sesame seeds, and shredded coconut according to your preferred sweet and fragrant ratio. This is the filling for the oil dumplings.
Step 7 . Put the filling into the skin like making dumplings, pinch the edges, use your thumb to the side, don't use your nails, press into the oil dumplings, and press along the curved edges to the very edge.
Step 8 . Beautiful oil dumplings are ready!
Step 9 . Put the oil in the pot. The oil is warm. You have to take good care of it. Fry it slowly with a small fire. It will paste if it is too big!
Step 10 . Out of the pot, fragrant, crisp and sweet, you can give it away!
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