Boiled egg with rice wine mash-You Are Foodie

By Ferdinand
80

Boiled egg with rice wine mash

Main Ingredients

egg 3
Rice wine mash appropriate amount

Auxiliary Ingredients

Rock sugar appropriate amount

Step 1 . Prepare rice wine.

Step 2 . Start the pot and boil the water.

Step 3 . When the water bubbles.

Step 4 . Turn the fire down and knock the eggs.

Step 5 . Shovel it so as not to paste the bottom.

Step 6 . Knock the other two in turn, cook for 3 minutes over low heat.

Step 7 . Add a spoonful of rice wine mash.

Step 8 . Add rock sugar and stir well.

Step 9 . okay.

Step 10 . The boiled mash tastes good.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried bamboo shoots with leeks

Lei bamboo shoots,Leek,Raw,salt,Hot Dishes,home cooking,the elderly,lunch

Shredded potato cake with ham and chives

pepper,Cumin powder,salt,corn starch,scallion,potato,flour,Ham,Chicken essence,clean water,Edible oil,staple food,home cooking,children,breakfast,cake

Stir fried mutton

Mutton leg,Chives,Millet pepper,ginger,Garlic,Cumin powder,Black pepper powder,corn starch,salt,Chicken essence,The soy sauce,Hot Dishes,home cooking,Chinese banquet,Puerpera,Dinner with friends,Autumn recipes,dinner

Fried beef and rice noodles

Rice noodles,Bean sprouts,Beef slices,Chives,Cooking wine,Light soy sauce,Regular smoking,black pepper,salt,sugar,corn starch,street food,home cooking,A midnight snack,lunch,dinner