Crispy bun-You Are Foodie

By Amos
53

Crispy bun

Crispy grains decorated on the bread not only increase the appearance of the bread, but also increase the taste and fun of eating. Crispy granules can be made more than once. Wrap the rest in fresh-keeping bags or boxes and put them into the refrigerator for freezing. Just take it back and warm it indoors before use.

Main Ingredients

butter 20 g
White sugar 20 grams
clean water 110 grams
egg 55 g
yeast 3 grams
Baking Shang Cake Powder 50 grams
Baked original flavor bread powder 200 grams

Auxiliary Ingredients

Pastry with butter 40 grams
Crispy milk powder 5 grams
Use low gluten flour for pastry 50 grams
Sugar powder for pastry 30 grams
Brush egg mixture on the surface few

The dough can be directly divided into 8 equal parts, and then rolled into long pieces, because after being twisted into fried dough twist, the fermentation deformation can not see the pattern; Adjust the temperature and time according to my own oven. My bread was baked a little longer and I forgot to cover it with tin foil, so the skin color was a little darker; The remaining crispy granules can be put into a fresh-keeping bag or box in the refrigerator for freezing preservation, and can be heated indoors before use.

Step 1 . Bread material is ready

Step 2 . All materials except butter are put into the cooking machine barrel

Step 3 . After the dough is formed, add softened butter

Step 4 . When the dough can gently pull out the transparent film, the kneading ends

Step 5 . Round the dough, put it in a bucket, cover it with a wet cloth for basic fermentation

Step 6 . Use the dough fermentation to make crispy granules: 30g powdered sugar, 50g low gluten flour, 5g milk powder, 40g salt free butter, and put them into the basin

Step 7 . Rub it into small grains by hand and set aside

Step 8 . When the dough reaches 2.5 times its original size, the finger pokes a hole in the top of the dough, which does not collapse or shrink, and the fermentation is successful

Step 9 . Take out the dough, put it on the kneading pad, exhaust and knead it round, weigh it and divide it into 16 equal parts

Step 10 . Take two small dough and twist them into small strips

Step 11 . Twist into fried dough twist shape

Step 12 . Treat the remaining dough in turn, and put the twisted fried dough twist into a mold for secondary fermentation in a warm and humid place

Step 13 . When the dough is twice as big as the original, brush a layer of egg liquid on the surface and sprinkle with crispy granules; The oven starts to preheat 180 degrees

Step 14 . Put the baking tray into the middle layer of the preheated oven, 180 degrees, heat it up and down for about 20 minutes, and cover it with tin foil after coloring

Step 15 . Demoulding after coming out of the oven, my bread was baked for a few minutes, and the skin looked too heavy

Step 16 . Well organized

Step 17 . It's delicious

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!