Fried soybeans with pickles
Fried soybean with pickled vegetables is a simple and convenient dish. It is served with rice, porridge and steamed bread. I use my own pickled mustard. You can buy it ready-made. Pickled vegetables should not be too salty. It is recommended to wash it with cold water several times before frying.You can do this with any pickle you like, not just mustard. You can fry more at a time and put it in the refrigerator. It can be a snack. Be careful to soak pickles in water several times, not too salty.
Step 1 . Prepare the excipients and soak the soybeans in advance.
Step 2 . Boil water, add cinnamon and pepper, because I don't like to eat big stuff, so I didn't put it. Friends who like it can put big stuff.
Step 3 . Boil the water and cook the seasoning for 5 minutes. You can fish out the pepper. Those who like to eat pepper can not fish out.
Step 4 . Put soybeans into pepper cinnamon water, cook for 7-8 minutes, turn off the heat and remove.
Step 5 . Put oil in the pot, add minced meat and ginger and fry until done.
Step 6 . Add soybeans and an appropriate amount of salt, use oil, stir fry raw soy sauce. When putting soybeans, you can add a little more water to soak soybeans, and fried soybeans with soup are softer and rotten.
Step 7 . Finally, add shredded mustard and stir fry with vinegar for 1-2 minutes.
Step 8 . When finished, drop a few drops of sesame oil when coming out of the pot.
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