Cooking Steps

Three branch flower

Three branch flower
Main Ingredients
Edible fungus can be dipped with homemade sauce
-- Cooking Steps --
Three branch flower
Step 1 . Finished ham sausage
Three branch flower
Step 2 . Soak agaric one night in advance, blanch and shred for standby
Three branch flower
Step 3 . Slice the ham sausage, place the left floret, cut into long pieces, and stop the left floret
Three branch flower
Step 4 . Slice the ham sausage, place the middle floret, make the flower heart with the head of the ham sausage, cut into long pieces, and stop the middle floret
Three branch flower
Step 5 . Slice the ham sausage, place the florets on the right, cut into long pieces, and stop right over the florets
Three branch flower
Step 6 . When placing flower branches, don't put them too straight. It's more natural to bend them a little
Three branch flower
Step 7 . Agaric silk is sprinkled at the bottom, making the black land, okay
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