Cooking Steps

Steamed buns with patterns

Steamed buns with patterns

Give the most common steamed bread some color to see.
Main Ingredients
Auxiliary Ingredients
Steamed buns will not shrink rapidly until they are opened after 5 minutes.
-- Cooking Steps --
Steamed buns with patterns
Step 1 . Steamed pumpkin is added to flour to make yellow dough. Carrots are juiced to make orange dough. Add water to white flour to make white dough. The ratio of flour to liquid is about 2:1. Add water slowly to the flour. Cover with plastic wrap and ferment in a warm place until it is twice as large.
Steamed buns with patterns
Step 2 . Sprinkle an appropriate amount of dry flour on the fermented dough and knead them well respectively.
Steamed buns with patterns
Step 3 . First, make orange steamed bread: divide the yellow pumpkin dough into 6 pieces and twist them into strips about the thickness of your fingers.
Steamed buns with patterns
Step 4 . Take a piece of white dough, roll it into pieces about 3mm thick, put the yellow noodles on the white crust, and cut off the excess noodles at both ends.
Steamed buns with patterns
Step 5 . Wrap the yellow noodles with white dough. Use as many dough as the noodles are thick. Cut off the excess dough and pinch it tightly.
Steamed buns with patterns
Step 6 . Make 6 items respectively.
Steamed buns with patterns
Step 7 . Take a noodle and sort out the shape of orange petals.
Steamed buns with patterns
Step 8 . Tidy up all the noodles.
Steamed buns with patterns
Step 9 . Brush a little water on the side of the noodles, align the ends of the two noodles with the ends, and stick them together.
Steamed buns with patterns
Step 10 . Stick all the noodles together. Sort out the shape a little.
Steamed buns with patterns
Step 11 . Take a piece of yellow dough and roll it into pieces about 4mm thick.
Steamed buns with patterns
Step 12 . Wrap the orange petals in step 10 and pinch them tightly.
Steamed buns with patterns
Step 13 . Cut off both ends.
Steamed buns with patterns
Step 14 . Then cut it into appropriate size and sort out the shape of the cut orange.
Steamed buns with patterns
Step 15 . Put the steamed bread into the cage covered with wet cloth.
Steamed buns with patterns
Step 16 . Then make flowers: remove an appropriate amount of carrot dough, divide it into 6 pieces, round and smooth it.
Steamed buns with patterns
Step 17 . The yellow pumpkin dough is made into stamens and placed in the middle, and the carrot dough is placed around.
Steamed buns with patterns
Step 18 . Use a scraper to press out lines on the petals.
Steamed buns with patterns
Step 19 . Use a bamboo stick or toothpick to pierce some small holes in the stamens, and the steamed bread with flowers will be done well.
Steamed buns with patterns
Step 20 . Mix and knead the remaining carrot dough and white dough to make marbled steamed bread.
Steamed buns with patterns
Step 21 . Put it on the cage covered with wet cloth. Wake up all the steamed buns for another 30 minutes.
Steamed buns with patterns
Step 22 . Put cold water on the pot, bring to a boil over medium high heat, and turn to medium heat for steaming for about 15 minutes after steam emerges. Turn off the heat and simmer for 5 minutes before boiling.
Steamed buns with patterns
Step 23 . Take a group photo.
Steamed buns with patterns
Step 24 . Steamed buns with flowers.
Steamed buns with patterns
Step 25 . Orange steamed bread.
Steamed buns with patterns
Step 26 . Marble steamed bread.
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