Cooking Steps

Steamed bread with honey flavored beans

Steamed bread with honey flavored beans

I've made a lot of pattern steamed bread. Today, I made a sweet bean. It's very delicious. It tastes very sweet and soft. It's as soft as bread
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed bread with honey flavored beans
Step 1 . Red beans were soaked in boiling water the night before to save time.
Steamed bread with honey flavored beans
Step 2 . The soaked red beans are very soft by hand, and can be steamed directly in the steamer for 20 minutes.
Steamed bread with honey flavored beans
Step 3 . Mix the steamed red beans with sugar and let them cool.
Steamed bread with honey flavored beans
Step 4 . Melt the yeast powder with warm water, pour it into the flour and mix it with warm water.
Steamed bread with honey flavored beans
Step 5 . Cover the fresh noodles with plastic wrap and put them in a warm place. The temperature in my house is 27 degrees high and they will be ready in a moment.
Steamed bread with honey flavored beans
Step 6 . The dough is twice as big.
Steamed bread with honey flavored beans
Step 7 . Knead the dough repeatedly and make it into a round cake.
Steamed bread with honey flavored beans
Step 8 . Take red beans and put them into the dough like steamed buns and roll them into strips.
Steamed bread with honey flavored beans
Step 9 . Roll it into strips and put it into a steamer to wake up for 15 minutes.
Steamed bread with honey flavored beans
Step 10 . Open fire and steam for 15 minutes.
Steamed bread with honey flavored beans
Step 11 . Turn off the fire for 3 minutes, and then boil the soft and sweet honey sweet bean steamed bread, and you can eat it.
Steamed bread with honey flavored beans
Step 12 . It's big, cut open and eat.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried watercress with garlic

Fried watercress with garlic

Sai Yeung Choi,garlic,salt,lard,Hot Dishes,home cooking
Stir dried tofu shreds

Stir dried tofu shreds

Dried Tofu,coriander,oil,Sichuan Pepper,cayenne pepper,Monosodium glutamate,Balsam oil,White sugar,Big stuff,garlic,vegetable dish
Fried egg with garlic sprouts

Fried egg with garlic sprouts

garlic bolt,egg,Regular smoking,salt,Chicken essence,oil
[Suzhou cuisine]: yongheyuan assorted jelly

[Suzhou cuisine]: yongheyuan assorted jelly

Mung bean jelly,Fried shrimp skin,Garlic juice,Old duck soup,Rose turnip,coriander,staple food,home cooking,the elderly,Friends\' dinner,Huaiyang cuisine,Summer recipes,lunch
Jam series - 【 apple jam 】

Jam series - 【 apple jam 】

Apple,White granulated sugar,vinegar,Cupuliferoipollenites ,Self made food materials,Autumn recipes
Blackcurrant Muffin

Blackcurrant Muffin

Low powder,butter,milk,Black currant raisins,egg,Cakes and Pastries,baking,street food,Ice products,children,the elderly,afternoon tea,Fast Food
Steamed Perch

Steamed Perch

Perch,ginger,scallion,Cooking wine,Raw smoke,Oyster sauce,Hot Dishes,home cooking,lunch,dinner
Stir-fried cabbage

Stir-fried cabbage

Chinese cabbage,Garlic seed,Chopped scallion,Millet pepper,Dry pepper,oil,salt,White sugar,Chicken essence,old vinegar,Raw smoke,Dry starch,Hot Dishes,home cooking
Coconut flavored walnut pie
Blueberry biscuit

Blueberry biscuit

Low powder,egg,baking,Puerpera,children,the elderly,Supper,Dinner with friends