Boiled fish fillet-You Are Foodie

By Susanna
41

Boiled fish fillet

Boiled fish slices with Hubei flavor

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
Dry pepper 2
salt A moderate amount of
Regular smoking appropriate amount
starch few
monosodium glutamate appropriate amount
Light soy sauce appropriate amount
Sichuan Pepper appropriate amount

Celery can be boiled with thousands of pieces, but the taste is not as good as that of fried vegetables

Step 1 . Marinate fish slices with a little salt for 5 minutes, then mix with a little starch and put aside for use!

Step 2 . Add half of the water into the pot, bring to a boil, pour a thousand pieces of silk into the pot and scald until cooked, and add a small amount of salt into the pot! Pick up a thousand pieces and put them into a bowl to make a bottom!

Step 3 . Then put in the fish and scald it. Don't scald it for a long time! Cover the fish on a thousand pieces.

Step 4 . Fish out and pour the seasoning into the pot! Pour into the bowl after the taste is adjusted!

Step 5 . Wash the pot, pour in an appropriate amount of oil, burn it until 80% hot, add pepper, ginger and dry pepper, and saute until fragrant! Finally, pour the oil directly into the bowl

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