Homemade cold skin
Seeing the circle of friends sent by my colleagues, I suddenly want to eat cold skin, so I'll do it right away1. wash your face thoroughly. 2. when steaming cold skin, you must see bubbles before taking it out.
Step 1 . Knead the flour into dough, wake up for half an hour, a few hours, and you can do other things
Step 2 . Wash your face. Put the dough in a basin and add half a basin of water to wash the dough. So repeatedly, pour the kneaded flour water into another basin. Add water again and knead the starch in the dough until the water is clear.
Step 3 . After washing the dough, make it into a ball, steam it in a pot and steam it for half an hour.
Step 4 . Clarify flour water. After standing for 4 hours, you will see that the upper layer is clear water. Pour out the clear water and mix it with a spoon, and it becomes the raw material for cold skin.
Step 5 . Steamed cold skin. Boil a pot of boiling water and put it on the steam separator. Take a stainless steel plate and put a little peanut oil on the bottom of the plate by hand. It must be even. It is best to have a brush. If not, you can only use your hands. It's also good to wipe by hand. I didn't find a brush that I wiped by hand. Then scoop a spoonful of flour water, not too thin nor too thick. After flattening the bottom of the plate, put it into a steamer, steam it over high heat for two minutes, and take it out. It must be steamed until the dough bubbles, otherwise the taste is not strong.
Step 6 . Peel off the cold skin. Take a spoon, pry it along the round edge, and peel off the whole cold skin
Step 7 . Whole cold skin. Keep it complete, and then repeat the above steps to make the second and third
Step 8 . Cool skin until all the flour and water become round
Step 9 . Cut gluten. Steam the gluten and let it cool and slice. Good gluten tastes crisp and elastic, with many small holes. Only when you wash your face thoroughly can you have such an effect
Step 10 . Cut cold skin. Cut the cool skin into strips. The width depends on your preference. I didn't mix seasoning because I ate it tomorrow.
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