Stewed leek and egg-You Are Foodie

By Murray
75

Stewed leek and egg

It's best to have leek and egg gravy with noodles.

Main Ingredients

egg 4
Leek A moderate amount

Auxiliary Ingredients

Light soy sauce appropriate amount
Scallion with bean paste appropriate amount

Step 1 . After picking the leeks, wash them and cut them into small pieces. Beat the eggs. 4 tablespoons of bean paste with green onion, 1 tablespoon of raw soy sauce and 1 tablespoon of water.

Step 2 . Pour the hot oil into the hot pot to break up the eggs, then put in the adjusted sauce, stir fry and pour in the leek powder. When the pot is boiling, take it out.

Step 3 . Finished products.

Step 4 . It's delicious with some noodles. I can make enough for three people in a family.

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Cooking Steps