Spareribs with brown sauce-You Are Foodie

By Patrick
38

Spareribs with brown sauce

Main Ingredients

spareribs 1000~1500g

Auxiliary Ingredients

fennel A moderate amount of
oil A big spoon
Cooking wine appropriate amount
Old smoke appropriate amount
Fragrant leaves 5-6 pieces
Red Square appropriate amount
Zilin aged vinegar appropriate amount
Sichuan Pepper appropriate amount
Octagonal shape appropriate amount
The soy sauce A moderate amount of
ginger appropriate amount
scallion A moderate amount of
sugar Eating spoon 1.5

It's much easier to make condiments together

Step 1 . Prepare the ingredients, blanch the ribs in hot water, and take them out for standby

Step 2 . Heat the oil in the wok, put sugar on it, stir fry the spare ribs with scallion, ginger, garlic, star anise and fennel leaves

Step 3 . Stir fry sugar colored cooking wine, coarse, soy sauce, Red Square

Step 4 . Continue to stir fry for 3 minutes, add soup, boil over high heat and turn to low heat for half an hour

Step 5 . Half an hour later, the soup was almost ready and the fire began to turn

Step 6 . When the soup is dry, open the lid and stir fry

Step 7 . Stir fry and bring out

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