Barbecued bean rolls
I bought two pieces of tofu skin, only one piece was used for cooking, and the other one didn't want to waste, so I used it as a snack. My daughter likes the taste of barbecued pork, so I baked it with barbecued sauce this time. Unexpectedly, this bean skin roll, which is simple in making process and very simple in material, was very popular. It had eaten more than half of it before it was served.1. If family members like spicy food, they can replace barbecued pork sauce with chili sauce and cumin powder. The taste is also very good2. Remove the white sesame immediately after the oven is out, otherwise the sesame won't stick after it is dry.
Step 1 . After cleaning the tofu skin, spread it flat and roll it into a roll
Step 2 . Cut into small pieces 1.5 cm wide
Step 3 . String each segment with toothpicks
Step 4 . Mix 2 spoons of barbecue sauce, 1 spoonful of tomato sauce, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, a little salt and a little sugar (oyster sauce is not necessary, and tomato sauce is mainly for coloring, but also not necessary)
Step 5 . Use an iron spoon to hold the sauce, and dip the upper and lower sides of each bean skin roll with the sauce
Step 6 . Put tin foil on the baking tray, brush a thin layer of oil, put the bean skin roll on the tin foil, sprinkle a little pepper, and marinate for 10 minutes
Step 7 . Heat up and down the middle layer of the oven at 150 degrees, bake for 15 minutes, and then come out of the oven
Step 8 . Remove a little fried white sesame immediately after coming out of the oven and you can eat it
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