Cooking Steps

Barbecued bean rolls

Barbecued bean rolls

I bought two pieces of tofu skin, only one piece was used for cooking, and the other one didn't want to waste, so I used it as a snack. My daughter likes the taste of barbecued pork, so I baked it with barbecued sauce this time. Unexpectedly, this bean skin roll, which is simple in making process and very simple in material, was very popular. It had eaten more than half of it before it was served.
Main Ingredients
Auxiliary Ingredients
1. If family members like spicy food, they can replace barbecued pork sauce with chili sauce and cumin powder. The taste is also very good2. Remove the white sesame immediately after the oven is out, otherwise the sesame won't stick after it is dry.
-- Cooking Steps --
Barbecued bean rolls
Step 1 . After cleaning the tofu skin, spread it flat and roll it into a roll
Barbecued bean rolls
Step 2 . Cut into small pieces 1.5 cm wide
Barbecued bean rolls
Step 3 . String each segment with toothpicks
Barbecued bean rolls
Step 4 . Mix 2 spoons of barbecue sauce, 1 spoonful of tomato sauce, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, a little salt and a little sugar (oyster sauce is not necessary, and tomato sauce is mainly for coloring, but also not necessary)
Barbecued bean rolls
Step 5 . Use an iron spoon to hold the sauce, and dip the upper and lower sides of each bean skin roll with the sauce
Barbecued bean rolls
Step 6 . Put tin foil on the baking tray, brush a thin layer of oil, put the bean skin roll on the tin foil, sprinkle a little pepper, and marinate for 10 minutes
Barbecued bean rolls
Step 7 . Heat up and down the middle layer of the oven at 150 degrees, bake for 15 minutes, and then come out of the oven
Barbecued bean rolls
Step 8 . Remove a little fried white sesame immediately after coming out of the oven and you can eat it
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg and shrimp

Egg and shrimp

shrimp,egg,scallion,ginger,garlic,Hot Dishes
Lamb belly and beancurd in casserole

Lamb belly and beancurd in casserole

Goat and mutton brisket,Beancurd,Horseshoe,garlic bolt,Water radish,scallion,ginger,Hot Dishes,Soups,home cooking,Soup soup,the elderly,Dinner with friends,Winter recipes,dinner
Braised eggplant with soy sauce

Braised eggplant with soy sauce

eggplant,scallion,garlic,Thai pepper,ketchup,a sweet sauce made of fermented flour,Garlic sauce,Oyster sauce,White sugar,Tasty soy sauce,Hot Dishes
Steamed bun with mushrooms, pork and willow leaves

Steamed bun with mushrooms, pork and willow leaves

flour,pork,Carrot,mushrooms,yeast,staple food,home cooking
Modified fried dough sticks

Modified fried dough sticks

flour,yeast,baking soda,water,street food,home cooking,breakfast
Pork bun with lotus root

Pork bun with lotus root

flour,water,yeast,Lotus root,pork,staple food,home cooking,the elderly,breakfast,Autumn recipes,dinner
Bream and tofu soup

Bream and tofu soup

Bream,Bean curd,ginger,Chives,Cooking wine,oil,garlic,Soup,Common dishes,Soup soup,Shandong cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Preserved Egg and Lean Pork Congee (Xiaomei Version)

Preserved Egg and Lean Pork Congee (Xiaomei Version)

rice,preserved egg,Chicken breast meat,ginger,Shallot,water,Cooking wine,pepper,Olive oil,soy sauce,salt,Porridge
Beef glutinous rice vermicelli pie

Beef glutinous rice vermicelli pie

flour,Beef dumplings,Potato vermicelli,green Chinese onion,Carrot,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes,Working meal
Homemade alcoholic peanut

Homemade alcoholic peanut

peanut meat,Sichuan Pepper,Shredded chili,salt,sugar,side dish