Stir fried squash-You Are Foodie

By Audrey
50

Stir fried squash

Light and delicious fried dishes, simple and delicious

Main Ingredients

Onion Half
Horny melon One

Auxiliary Ingredients

ginger appropriate amount
The soy sauce A moderate amount of
five-spice powder appropriate amount
garlic A moderate amount of
Chicken essence appropriate amount
Oyster sauce appropriate amount
salad oil appropriate amount

Step 1 . Wash the cantaloupe, remove the head and tail, and cut it into 2-3mm thick pieces (don't cut it too thin)

Step 2 . Cut the onion into thick shreds (I use half of the large onion)

Step 3 . Chopped ginger and garlic for standby (I fried it with another dish, so I cut it from scratch, and I can put what I like, because I've used it from the beginning)

Step 4 . Put an appropriate amount of bottom oil in the pot (because the oil pot was not washed after just frying a dish, and the pot was messy)

Step 5 . When the oil is 50% to 60% hot, add scallions and stir fry until slightly soft

Step 6 . Stir fry shallots for 2-3 minutes, add ginger and garlic, and stir fry until fragrant

Step 7 . Pour in cantaloupe and stir fry evenly

Step 8 . Add soy sauce and oyster sauce and stir fry evenly

Step 9 . Add five spice powder (you can replace it with pepper and large flour), and stir fry chicken essence evenly

Step 10 . Stir fry evenly and then take it out of the pot (taste salty before taking it out of the pot. I think the salty flavor of the seasoning in front is enough. If you have a heavy mouth, add an appropriate amount of salt yourself) and eat it on a plate

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