Stir fried Chinese yam
Yams can be stewed or cooked. I still like to simply fry them. They are crispy and delicious.The yam should be washed clean and then soaked in clear water. When frying, drain the water in advance so that the yam does not change color. The finished product is good-looking and delicious.
Step 1 . Cut yam strips, rinse them and soak them in clean water.
Step 2 . Put vegetable oil in the pot and stir red pepper until fragrant.
Step 3 . Pour dried yam into it and stir fry it with red pepper over high fire.
Step 4 . Add salt
Step 5 . Add the old soy sauce, raw soy sauce and balsamic vinegar, and mix well.
Step 6 . Sprinkle with scallions
Step 7 . Simplicity is delicious.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
