Braised hoof with soy sauce-You Are Foodie

By Andrea
14

Braised hoof with soy sauce

Main Ingredients

ginger appropriate amount
scallion A moderate amount
Hoof shank 1

Auxiliary Ingredients

chinese cinnamon appropriate amount
Dry pepper appropriate amount
Geranium leaf appropriate amount
Liangjiang appropriate amount
Octagon appropriate amount
Shouxi Pot Soy Sauce appropriate amount
Jinlan ointment appropriate amount
aromatic vinegar appropriate amount
Cooking wine appropriate amount
Fish sauce appropriate amount
fennel A moderate amount of
Crystal sugar appropriate amount

Step 1 . Fat hoof

Step 2 . Wash and drain the hoof fat ~ scrape the epidermis slightly with a knife. Carefully remove the big bones in the hoof fat with a knife and scissors

Step 3 . Boil onions, ginger, rock sugar, cooking wine, Shouxi pot soy sauce, Jinlan ointment, balsamic vinegar, fish sauce, fennel, star anise, cinnamon, fragrant leaves, ginger, dry pepper and an appropriate amount of water ~ the amount is up to you ~ you can put more pepper in porridge if it is spicy ~ you can put more refrigerator in porridge if you like sweet ~ you can put more ingredients if it is rich in aroma ~ you can put more pepper in porridge~

Step 4 . Find the kitchen cloth ~ wrap the hoof fat ~ use a little strength~

Step 5 . You'd better tie it with a rope~

Step 6 . Then put it into the soup just made ~ note ~ it must be cooled before putting it ~ put it in the refrigerator ~3-5 days ~ then pour the soup and hoof fat into the pot together ~ boil it over high heat and change it to low heat ~ boil it until hoof fat is crisp ~ it can't be too crisp~

Step 7 . Cool ~ uncover kitchen cloth~

Step 8 . Slice and plate it~

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