Ham sausage rolls-You Are Foodie

By Yetta
52

Ham sausage rolls

Main Ingredients

Ham 8 pieces
flour 300 grams

Auxiliary Ingredients

water appropriate amount
White sugar 5 spoons
baking powder 3 grams

Step 1 . Pour flour into a basin and add baking powder

Step 2 . Then add proper water and sugar, knead and press by hand until the surface is smooth

Step 3 . Cover with plastic wrap to ferment

Step 4 . It's good to ferment twice as big

Step 5 . Take out the dough and put it on the floured chopping board. Continue kneading and pressing, and press out the steam inside

Step 6 . Cut the ham into two pieces

Step 7 . Knead the dough into strips

Step 8 . Then wrap the ham and roll it up

Step 9 . Put it into a steamer and steam for more than ten minutes

Step 10 . OK, out of the pot.

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