Steamed egg with glutinous rice-You Are Foodie

By Ralap
76

Steamed egg with glutinous rice

Main Ingredients

Ham 1 piece
Cured meat appropriate amount
Glutinous rice 120 g

Auxiliary Ingredients

Step 1 . Knock a small hole at one end of the egg, remove the protein and leave the yolk.

Step 2 . Soak glutinous rice in water for 5 hours.

Step 3 . Dice the bacon, and then cut other seasonings for standby. (I like to eat bacon. If I don't like bacon, I can add other meat)

Step 4 . Remove water from the soaked glutinous rice and add salt and soy sauce.

Step 5 . Put all ingredients together with glutinous rice, stir and marinate for 5 minutes.

Step 6 . Put the glutinous rice into the egg with a spoon.

Step 7 . Put it into a steamer and steam for half an hour.

Step 8 . Out of the pot, it looks good and delicious.

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