Served with wine and vegetables - cold pork neck bone-You Are Foodie

By Zora
66

Served with wine and vegetables - cold pork neck bone

Blessed are the friends who like to drink! I have just researched and made a small dish for drinking. It tastes crisp, tender and spicy. The taste can also be adjusted according to your own needs. I hope you can make a better taste. Remember to tell me!

Main Ingredients

Auxiliary Ingredients

Everyone has different tastes, which can be adjusted according to their wishes. If it is not spicy, it is recommended to add garlic or shredded spring onion, or mix it with coriander and other vegetables. Add appropriate mustard oil, and the balsamic vinegar can be fresh!

Step 1 . Soak and wash the pig neck bones, and then boil them in cold water. Add anise, cinnamon, fragrant leaves, cloves, Angelica dahurica, vanilla, dry pepper, Kaempferia, ginger, and garlic into the pot.

Step 2 . Boil the pork neck bone for an hour, skim the floating powder, take it out and cool it, and cut it into thin slices.

Step 3 . Prepare the seasoning for frying the secret oil sauce.

Step 4 . Pour all the seasoning into the pot, heat it gently, and remove the seasoning after all the fragrance overflows.

Step 5 . In the oil pan, add pepper sections, pepper slices, hemp pepper powder, cumin, sesame seeds, peeled and crushed peanuts after frying, and stir constantly over low heat. Turn off the fire after the fragrance overflows, and then stir for another 2 minutes to avoid burning the spices with residual temperature.

Step 6 . Put the pork neck bone slices on a plate.

Step 7 . Pour in the newly fried secret oil sauce, sprinkle with scallions and serve!

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