Chicken leg Curry Rice
Homemade sauce: add 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of pepper powder and 4 tablespoons of soy sauce, and stir well.
Step 1 . Thaw the clean chicken legs, cut them with a knife, and then marinate them with homemade sauce for about 10 minutes. Then, put it into the oven and bake it over high heat for 25 minutes, and then turn it over and continue to bake for 5 minutes.
Step 2 . Wash the potatoes and carrots (I washed them with a special skin cleaner, so I didn't peel them), and cut them into hobs. Wash the mushrooms, remove the stems, and cross cut them. Wash the lettuce and drain it, then pull it into small pieces.
Step 3 . Put potatoes, carrots and mushrooms into a heated oil pan and stir fry.
Step 4 . After the ingredients in step 4 are fried, add water. When the water begins to boil, add curry sauce and stir slowly until it is completely dissolved.
Step 5 . Put white rice, boiled vegetable curry, roasted chicken legs and lettuce mixed with sesame salad sauce on the plate.
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