Matcha cake roll bread
The last time I made cocoa cake toast, I poured the cake paste on the toast and baked it together. This time, I rolled the cake into the bread, and increased the amount of raisins. It tastes great~1. oven settings are for reference only.2. Matcha can also be changed into any flavor you like, such as cocoa.
Step 1 . Take three eggs first, and separate the egg white and yolk.
Step 2 . Put the egg white into a water-free and oil-free basin and stir at low speed until there are large bubbles.
Step 3 . Turn to high speed and start mixing.
Step 4 . Pour 50g white granulated sugar at one time and continue to stir at high speed.
Step 5 . There is a big hook, which is very close to the wet foaming at this time.
Step 6 . Turn to medium speed and continue to stir.
Step 7 . If there are small hooks, wet foaming is enough.
Step 8 . Add corn oil, milk and vanilla extract to the egg yolk.
Step 9 . Start to stir evenly at low speed.
Step 10 . Sift in low gluten flour and Matcha powder.
Step 11 . Use the first gear of the egg beater to draw a circle from the middle and slowly stir in the surrounding flour.
Step 12 . Stir up the egg yolk paste.
Step 13 . Add one third of the protein.
Step 14 . Stir well.
Step 15 . Pour the egg yolk paste into the remaining protein.
Step 16 . Stir well.
Step 17 . Pour the batter into a nonstick baking pan.
Step 18 . Knock the bottom of the baking pan with your hands a few times to shake away the big bubbles.
Step 19 . Cut up the raisins and wrap them with a little flour.
Step 20 . Put the broken raisins into the cake paste. (raisins with flour do not sink easily in the cake paste.)
Step 21 . Preheat the oven and heat it at 170 ℃ for 20 minutes.
Step 22 . The baked cake has a golden surface.
Step 23 . Shake it on the table, demould it and let it cool.
Step 24 . Pour the egg liquid into the bread bucket, add water and yeast.
Step 25 . Add high gluten flour, salt and 10g white granulated sugar on the diagonal.
Step 26 . Start the first blending procedure. (it is not recommended to add water at one time when mixing flour. Put a little water first, and then put water according to the water absorption of flour.)
Step 27 . Put the butter softened at room temperature into it and start the second flour mixing procedure.
Step 28 . And good dough can easily cover the hand mask.
Step 29 . One round.
Step 30 . Take out the dough and relax for 20 minutes after venting.
Step 31 . Cut the baked cake in half, divide the dough into two parts, and roll it into pieces the same size as the cake.
Step 32 . Put the cake into the bread, roll it up and put it away.
Step 33 . Do both and put them in the toast box.
Step 34 . Put a bowl of hot water in the oven for two rounds.
Step 35 . The dough is fermented to 1.5~2 times its original size.
Step 36 . Preheat the oven and heat it at 170 ℃ for 45 minutes.
Step 37 . Let it cool completely after baking.
Step 38 . With a knock on the table, you can completely pour it out.
Step 39 . It's easy to cut.
Step 40 . In the morning, add some jam and have breakfast~
Step 41 . O (∩ _ ∩) O haha~
Step 42 . Look, double taste~
Step 43 . Eat~
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